Salted cabbage with sesame and seaweed
Ingredients (for 4 servings)
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Cabbage
400g
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Grilled nori seaweed
2 sheets
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[A] Sugar
4 teaspoons
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[A] Vinegar
1 tablespoon
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[A] Kadoya roasted sesame oil
1 tablespoon
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[A] Roasted white sesame seed
1 tablespoon
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[A] Granulated chicken soup stock
2 teaspoons
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[A] Grated garlic
2 teaspoons
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[A] Salt
Less than 1 teaspoon
Directions
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Cut cabbage into 3-4 cm squares.
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Tear the grilled nori by hand.
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Put cabbage and [A] in a plastic bag and mix well.
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Serve in a bowl.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.