Chilled tofu with tuna & grated radish – Ponzu sauce –
Ingredients (for 2 servings)
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Silken Tofu
1/2 pack (200g)
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Canned Tuna
1 (70g)
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Grated radish
100g
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Kadoya roasted sesame oil
1 tablespoon
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Ponzu sauce
2 tablespoons
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Spring onion properly
Directions
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Drain the silken tofu, cut into bite-size pieces, and place on a plate.
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In a bowl, mix tuna with grated radish, sesame oil, and ponzu sauce.
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Pour the tuna mix over the tofu and sprinkle with chopped spring onions.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.