Tuna tartar with avocado
Cooking time
25 minutes
Preparation time: 10 minutes / Refrigerating time: 15 minutes
Calories
261 Kcal per 1 serving
Ingredients (for 4 servings)
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Extra-fresh tuna
500g
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Avocado
1
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Red onion
1/2
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Lemon juice
1
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Kadoya roasted sesame oil
2 tablespoons
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Salt and pepper
Directions
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Dice the tuna.
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Peel and finely chop onion.
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Remove skin and pit from avocado, cut into small cubes.
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Mix all ingredients.
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Drizzle with sesame oil and lemon juice. Season with salt and pepper.
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Mix well and refrigerate for 15 minutes.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Stephanie Jouan