GHAD Agro International

Ingredients (for 4 servings)

Directions

Preparation

• Peel the potatoes and cut them into 5-6mm thick slices, then rinse them 2-3 times with water.
• Finely chop the green onions.
• Slice the cucumber into 1-2mm thick rounds.

• Place the potato slices in a microwave-safe dish and add water (not included in the ingredient list) to a depth of about 1 cm from the bottom of the dish.
  Cover loosely with plastic wrap and microwave at 600W for about 3 minutes.
  Stir to turn the potatoes over and microwave for another 2-3 minutes.
  If the potatoes are not fully cooked, continue to microwave in 1-minute increments, checking after each minute.

• While the potatoes are still hot, roughly mash them with a fork and let them cool slightly.

• While the potatoes are cooling, mix Kadoya roasted sesame oil and salt in a bowl.
  Add the finely chopped green onions and mix well.

• Add the cucumber slices from step 2, canned tuna (in oil), and the mixture from step 3 to the mashed potatoes. Mix everything thoroughly.

• Serve on a plate and optionally top with black pepper and more canned tuna (in oil).