Tuna and avocado tartare – Yukhoe style –
Ingredients (for 2 servings)
-
Tuna (Sashimi grade)
100g
-
Avocado
1/2 (50ｇ)
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【A】Kadoya roasted sesame oil
1 teaspoon
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【A】Soy Sauce
1 teaspoon
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【A】Gochujang
1/2 teaspoon
-
【A】Sugar
1/2 teaspoon
-
Egg Yolk
1
-
Roasted white sesame seeds
Appropriate amounts
Directions
- Preparation
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If the tuna is block shaped, cut into bite-size pieces for ease of eating.
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In a small container, mix 【A】 well and dress the tuna sashimi, allowing the flavors to blend for about 5 minutes.
-
Arrange the tuna and avocado cut into bite-size pieces in a well-balanced arrangement.
Top with an egg yolk, drizzle with Kadoya roasted sesame oil and sprinkle roasted white sesame seeds.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.