Zucchini & carrot & roasted feta salad with sesame and herbs de Provence

45 minutes

Preparation time: 15 minutes / Cooking time: 30 minutes

242 Kcal per 1 serving

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Preheat oven to 180°c fan oven.
Mix the Provence herbs with the sesame oil.
Coat the drained feta cheese well with this mixture. Place in a baking dish.
Place in the oven for 30 minutes. Wash the zucchinis, cut off the ends and cut into tagliatelle using a vegetable peeler.
Peel the carrots and cut into tagliatelle, also using a vegetable peeler.
Mix all sauce ingredients with a fork.
Place the zucchini and carrot tagliatelle in a salad bowl, drizzle with the sauce and mix well. Set aside in a refrigerator.
Remove the feta from the oven, place on a plate and chill until ready to serve.
To serve: divide the vegetables between 4 bowls and sprinkle with Provence herbs. Dice the feta and place on top of the salad.

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.