Canned tuna rillette
Ingredients (for 2 persons)
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Canned tuna
1 (70g)
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Cream cheese
100g
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Grain mustard
1 teaspoon
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Roasted sesame oil
1 teaspoon
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Salt
A pinch
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Freshly ground black pepper
A pinch
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Pink pepper
A pinch
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Bread of your choice
Proper quantity
-
Celery or other stick vegetables
Proper quantity
-
Cornichons
Proper quantity
Directions
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In a bowl, combine canned tuna, room temperature cream cheese, grain mustard, and Pure Sesame Oil; mix well until smooth. Season to taste with a pinch of salt, place in a cocotte, and sprinkle the top with coarsely ground black pepper and pink pepper.
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Slice a baguette or other piece of bread into proper size and garnish with celery or other vegetable sticks, cornichons, etc., if desired.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.