Saute of adductor muscles of scallop
Ingredients (for 4 persons)
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Adductor muscles of scallops (for Sashimi)
12
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Flour
2 tablespoons
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Roasted sesame oil
2 tablespoons
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Shallot (small Size)
1/2
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White wine
1/3 cup
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Marmalade
2 tablespoons
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【Seasoning】
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Salt, pepper, chili pepper (cayenne pepper) and paprika powder
Appropriate amounts
Directions
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Sprinkle the seasoning ingredients over the scallop adductor muscles and coat them with flour, dusting off any excess.
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Heat Pure Sesame Oil in a pan, saute both sides of the adductor muscles from (1), remove and keep the heat.
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Put minced shallots in the pan from (2) into the juice of the sauteed adductor muscles, and saute the shallots until wilted.
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Add white wine to the mixture from (3), boil down slightly, add marmalade and boil down slightly again.
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Add salt and pepper to the mixture from (4) to taste.
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Arrange the adductor muscles of scallops sauteed in (2) on a serving dish and put the sauce from (5) on top.
Tips: The sweetness and slight bitter taste of marmalade go with various ingredients. Why not try some of your own?
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.